Many people are sometimes confused with the meaning of basic cooking and home gourmet cooking. The only thing that is clear to them is that gourmet foods are usually more expensive than regular foods. This is the reason why people eat in gourmet restaurants only if there is a special occasion like birthday or anniversary.

You might also be wondering and asking the question “what is the difference between basic and home gourmet cooking?” There are only a few answers to this question. If you want the answer to your question “what is the difference between basic and gourmet cooking,” you should read the paragraphs below.

• The first answer to your question “what is the difference between basic and home gourmet cooking” is the quality of the ingredients. For example, many gourmet cooks have herb gardens at home because they only want to use the best and freshest herbs for their recipes. If they need rosemary leaves, they want to pick them fresh straight from their herb garden. Basic cooks, on the other hand, are satisfied with dried rosemary leaves that they can buy form the supermarket. Gourmet cooking only uses the best, finest, and freshest ingredients available. This is one of the reasons why gourmet foods are also more expensive.

• Home Gourmet cooking is also more adventurous than basic cooking. Gourmet cooks try different ingredients, techniques, and styles to turn a traditional and boring recipe into something unforgettable to your senses. They are creative when it comes to thinking of new recipes.

• Another difference is the way gourmet and basic cooks prepare meals or dishes. Basic cooks follow a certain recipe and time limit. The taste may be delicious but it is something that is generally accepted. For gourmet cooks, they can whip up something form scratch using the only ingredients that are available.